Embark on a culinary journey
Inspired by the life and travels of Henri Matisse, the Beyeler Restaurant im Park invites you on a culinary journey. As part of the exhibition Matisse – Invitation to the Voyage, the restaurant is opening an hour earlier, at 9 am, whetting your appetite for a day full of art with a French breakfast. The ‘petit-déjeuner’ features fresh baguettes, croissants, homemade jam, madeleines and other French classics. Enjoy a café au lait in exquisite French style.
Another à la carte highlight in the restaurant is the risotto made from the original recipe of the French artist himself. Henri Matisse’s recipe has been deciphered and the delicious risotto is now a firm favourite with diners.
The restaurant is happy to accept table bookings for the French breakfast at 9 am.
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