daily 10 a.m.- 6 p.m.
Wednesdays until 8 p.m, Fridays until 10 p.m.
You can find more information here.
Drawing on the wealth of delicacies to be found nearby, regional and seasonal ingredients are at the heart of the restaurant’s culinary offerings. The menu allows guests to sample old and new favourites. Barista-quality coffee can be enjoyed with a wide choice of cakes. The wine list gives pride of place to regional producers as well as featuring a fine worldwide selection.
We would be happy to welcome you and your guests to an exclusive business or private event in our restaurant - be it a seated Christmas dinner or an aperitif. The menu creations of our young chef Philip Dollinger celebrate the rich harvest of the second half of the year.
In the dining room and the fireplace lounge (Kaminzimmer), Spanish duo Casa Munõz’ design establishes a stimulating dialogue between the building’s historical character and the interior decor’s contemporary flair. In summer, the large terrace nestling in the park and looking out onto sculptures by Calder, Kelly and Fischli / Weiss invites you to pause and linger.