EVENTS
After regular opening hours, the restaurant is available for your private or professional events. From intimate cocktail parties to official receptions and multi-course dinners: we create tailor-made events, allowing you and your guests to experience unforgettable moments of joy, delight and exchange. Leave the hosting to us: working with heart and soul, our team members will put all their experience, care and attentiveness at your service.
OUR SPRING OFFER
The menu creations of our head chef Philip Dollinger celebrate the first flavours of spring. Carefully composed courses guide you through the intense aromas of regional ingredients such as asparagus, wild garlic and rhubarb – presented in surprising combinations. The exceptional dishes are complemented by a carefully selected wine pairing.
PREMISES
Our premises provide an intimate and serene setting for your event. The fireplace lounge (Kaminzimmer) is ideal for events on a smaller scale, with a round table seating 10 to 18 people. The main dining room is suited for groups of 18 to 52 people. The terrace, looking out onto sculptures by Kelly and Fischli / Weiss, is also at your disposal.g.
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