Drawing on the wealth of delicacies to be found nearby, regional and seasonal ingredients are at the heart of the restaurant’s culinary offerings. The menu allows guests to sample old and new favourites. Barista-quality coffee can be enjoyed with a wide choice of cakes. The wine list gives pride of place to regional producers as well as featuring a fine worldwide selection.
In January and February, the restaurant will be open on Fridays until 6 pm. On 1 March 2024, we will start the new Friday Beyeler season with a variety of sharing dishes, and the restaurant will remain open until 10 pm on Fridays. Table reservations for Friday evenings from March are already possible.
We look forward to welcoming you in our restaurant.
In the dining room and the fireplace lounge (Kaminzimmer), Spanish duo Casa Munõz’ design establishes a stimulating dialogue between the building’s historical character and the interior decor’s contemporary flair. In summer, the large terrace nestling in the park and looking out onto sculptures by Calder, Kelly and Fischli / Weiss invites you to pause and linger.